March 22: Culinary Arts Program Ribbon-Cutting, Reception, And Interview With Chef Emeril Lagasse

Join us at NOCCA on Tuesday, March 22 as we mark the launch of the Culinary Arts program at New Orleans Center for Creative Arts! This reception kicks off several weeks of celebration that we’re calling ART OF THE FEAST, all in honor of this one-of-a-kind program for high school students. There are a limited number of tickets available to this event — order yours today by clicking here, or by calling 504 940 2900.

MARCH 22, 2011
SCHEDULE OF EVENTS

5:30 pm
Ribbon-cutting ceremony and reception with Chef Emeril Lagasse

6:30 pm
“Inside the Chef’s Studio” interview with Chef Emeril Lagasse,
hosted by American Routes’ Dr. Nick Spitzer in the Nims Black Box Theatre

ART OF THE FEAST CHAIRS
Joel Dondis
Debra & Jerry Shriver
Leslie Stokes

Register for March 22: Culinary Arts program ribbon-cutting, reception, and Inside the Chef's Studio interview with Chef Emeril Lagasse at NOCCA in New Orleans, LA on Eventbrite

NOCCA’s Culinary Arts program launches in August 2011. Developed in collaboration with the Emeril Lagasse Foundation, the program will offer young artists the opportunity to study with leading master chefs. The program has also been supported by Johnson & Wales University, which has written the first-of-its-kind, four-year Culinary Arts curriculum for high school students.