The NOCCA Institute’s ART OF THE FEAST: October 2011 edition!

Join The NOCCA Institute as we celebrate NOCCA’s new Culinary Arts program with a city-wide series of events! From October 11 – 25, you’ll have the opportunity to sample dishes inspired by a NOCCA student, catch up on episodes of long-lost TV series Frank’s Place about a fictional New Orleans restaurant, and even become a NOCCA student for two unforgettable afternoons. Follow the links below for more information:

• A screening of Frank’s Place with actor Tim Reid, series creator Hugh Wilson, author Lolis Elie, and moderator Poppy Tooker. Reception to follow.
• “Gourmet Gifts from the Kitchen” cooking class with Chef Dana D’Anzi Tuohy and Caroline Robert
• “A Louisiana Holiday Feast” cooking class with Chef Frank Brigtsen
• “The Dish that Makes a Difference”, featuring a winning dish by NOCCA student Grace Treffinger at 11 restaurants across the city.